Aperitif :
Kir, 1 glass of red or white wine with blackcurrant liqueur.
served with " gougères " salty pastry with cheese.
Starter :
Raw vegetables varies with garlic
Main Dish :
Beef " Bourguignon " and Penne pasta.
With the French knife ! |
Adequate red wine " Cotes du Rhone" 2009"
Distilled drinking water provided.
Dessert :
Gingerbread and choco
Full meal including wine, per person $ 25 USD
Any additional drinks will be paid extra.
To confirm your reservation you should pay a deposit
at the a. b. c one week before the date fixed.
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